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Luncheon Menu (DINNER MENU ALWAYS AVAILABLE) |
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Served Monday thru Saturday 11:30 am to 3:00 pm |
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Sunday 12:00 Noon to 3:00 pm |
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LUNCHEON APPETIZERS |
LUNCHEON SPECIALS |
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Including: Soup: (Hot & Sour, Wonton or Egg Drop Soup)
Rice: (Steamed White Rice or Pork Fried Rice) |
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AL1. |
Egg Roll (1) |
$1.50 |
1 |
Chicken with Broccoli |
$5.95 |
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AL2. |
Crab Rangoon (4) |
$3.50 |
2 |
Moo Goo Gai Pan |
$5.95 |
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AL3. |
Fried Chicken Wings (4) |
$4.50 |
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Chicken with Mixed Vegetables |
$5.95 |
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AL4. |
Beef Teriyaki (2) |
$3.50 |
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Sweet and Sour Chicken |
$5.95 |
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AL5. |
Chicken Teriyaki (2) |
$3.50 |
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Chicken with Garlic Sauce |
$5.95 |
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AL6. |
Fried Chicken Fingers |
$3.50 |
6 |
Ginger Chicken with String Bean |
$5.95 |
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AL7. |
Boneless Spare Ribs |
$4.75 |
7 |
Chicken with Cashew Nuts |
$5.95 |
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Pork with Black Bean Sauce |
$5.95 |
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Pork with Garlic Sauce |
$5.95 |
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LUNCHEON COMBINATION PLATES |
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Pepper Steak with Onions |
$6.25 |
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Choice of Soup: Hot & Sour, Wonton, or Egg Drop Soup |
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Beef with Broccoli |
$6.25 |
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(Please Order By Letter) |
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Szechuan Shredded Beef |
$6.25 |
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Beef with Garlic Sauce |
$6.25 |
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A. |
Boneless Spare Ribs, Chicken Wings (2), Crab Rangoon (4), Pork Fired Rice |
$7.25 |
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Shrimp with Broccoli |
$6.50 |
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15 |
Shrimp with Snow Peas |
$6.50 |
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Shrimp with Mixed Vegetables |
$6.50 |
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B. |
Chicken Teriyaki (2), Pork Strips (2), Crab Rangoon (4), Pork Fired Rice |
$7.25 |
17 |
Shrimp with Garlic Sauce |
$6.50 |
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18 |
Shrimp with Chili Sauce |
$6.50 |
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Chicken and Shrimp Combination |
$6.50 |
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C. |
Golden Chicken Fingers (6), Boneless Spare Ribs, Egg Roll(1), Pork Fired Rice |
$7.25 |
20 |
Buddhist Delight |
$5.50 |
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21 |
Broccoli in Garlic Sauce |
$5.50 |
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Fried Rice (Shrimp, Pork, Chicken, Beef or Vegetable.) |
$5.50 |
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D. |
Golden Chicken Fingers (6), Boneless Spare Ribs, Beef Teriyaki (2), Pork Fired Rice |
$7.25 |
23 |
Lo Mein (Shrimp, Pork, Chicken, Beef or Vegetable.) |
$5.50 |
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There is a $0.50 Extra charge for any substitutions (only one item is allowed) |
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CHEF’S SUGGESTIONS LUNCHEON |
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Including: Soup: (Hot & sour, Wonton or Egg Drop Soup), Rice: (Steamed White Rice or Pork Fried Rice) |
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24 |
MALA CHICKEN (Boneless breast chicken together with snow peas, red peppers, water chestnuts, baby corn and mushrooms, sautéed in a robust, spicy, ma la sauce.) |
$6.75 |
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HAPPY FAMILY (Beef, chicken, shrimp, scallops and pork slices all mixed with assorted vegetables.) |
$7.55 |
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26 |
DYNASTY’S SHRIMP (Beef, chicken, shrimp, scallops and pork slices all mixed with assorted vegetables. Truly a dish fit for a king!) |
$7.25
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27 |
GENERAL TSO’S CHICKEN (Chunks of dark chicken meat sautéed with special sauce) |
$6.75 |
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28 |
TANGERINE BEEF (Specially prepared beef, crispy outside, juicy and tender inside, with orange flavor sauce.) |
$6.75 |
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RAINBOW SHRIMP (Jumbo shrimp, snow peas, red pepper, baby corn, mushrooms and napper in a light sauce.) |
$7.25 |
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VEGETARIAN”S TEPAN TRIO (Fried Tofu and mixed vegetables cooked in oyster Kong-Pao sauce. ) |
$6.25 |
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*Before placing your order please inform your server if a person in your party has food allergy
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